I’ve tried this recipe of Miljuschka and it was amazing! So get ready to indulge in the decadent flavors of Italy with this irresistible Tiramisu recipe. This classic dessert is a symphony of creamy mascarpone, delicate ladyfingers, and, of course, a generous infusion of coffee. Get ready to elevate your taste buds with each bite with the rich coffee flavor and sweet creaminess of this beloved Italian treat. Let’s dive into how to create this caffeinated masterpiece!
Ingredients
5 egg yolks
6 tbsp sugar
450 grams mascarpone
4 tbsp amaretto liqueur
zest of 1 lime
possibly a little juice
3 dl strong freshly brewed coffee
300 g ladyfingers
1 bar of dark chocolate
cocoa powder
Instructions
- Beat the egg yolks together with the sugar until it becomes a fluffy light yellow mixture.
- Place the mascarpone in a bowl and first loosen it a bit with a fork. Add 1 tablespoon of the amaretto liqueur and the zest of the lime, and mix well. If you prefer it a bit fresher, you can add a tiny splash of lime juice. Fold the egg yolks into the mascarpone until it forms a homogeneous mixture.
- Mix the coffee with some water (about 1 dl) and also add the other 2 tablespoons of liqueur.
- Dip the ladyfingers one by one into the coffee mixture and place them side by side in a flat baking dish (rectangular or square).
- Once the bottom is covered, spread half of your mascarpone mixture over it. Then, create a second layer with the ladyfingers (dipping them in coffee again) and spoon the other half of the mascarpone mixture over them.
- Smooth the top, cover with plastic wrap, and let it set in the refrigerator for at least 4 hours, but preferably overnight. Before serving, sprinkle with cocoa powder and grated chocolate.
ENJOY!
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