Now that the temperatures are rising, it is time to indulge yourself in the enchanting flavors of spring with this Nespresso coffee recipe. With this refreshing iced coffee you will infuse your mornings with a burst of freshness and happiness. So, grab your favorite Nespresso capsule, unleash your creativity, and lets make some coffee!
Iced Coffee Caramel Ginseng
Ingrediënten:
1 capsule Vertuo Ginseng or Original Caramello
150 ml Barista oat drink
25 gr Caramel sauce
7 (210 gr) Ice cubes
40 ml Cocktail tip: Coffee liqueur
How to make this recipe?
Pour the oat drink into a milk frother and prepare cold milk foam. Pour the caramel sauce into the glass in a swirling motion along the sides. Add the ice cubes. Pour the milk foam over the ice cubes. Cocktail tip: pour the coffee liqueur into the glass. Prepare your coffee. Prepare 1 Vertuo Ginseng capsule directly into the glass or Prepare 1 Original Caramello capsule directly into the glass. TADAAA!
Flavoured Interiors 