Flavoured Interiors

Tag: Coffee

  • Combining Coffee and Sport: Boosting Performance and Enjoyment

    Combining Coffee and Sport: Boosting Performance and Enjoyment

    As a coffee enthusiast and a fitness aficionado, I’ve discovered the remarkable synergy between coffee and sports. Integrating these two passions into my daily routine has not only enhanced my athletic performance but also added a layer of enjoyment to my workouts. Whether you’re a seasoned athlete or a weekend warrior, here’s how combining coffee and sport can elevate your lifestyle and boost your achievements.

    The Science Behind Coffee and Athletic Performance

    Coffee is more than just a morning pick-me-up; it’s a powerful tool that can enhance athletic performance. The key ingredient in coffee, caffeine, is a well-known stimulant that can improve focus, endurance, and strength. Here’s how:

    1. Increased Alertness and Focus: Caffeine stimulates the central nervous system, helping you stay alert and focused during workouts. This is especially beneficial for sports that require quick reflexes and strategic thinking.
    2. Enhanced Endurance: Caffeine can delay the onset of fatigue, allowing you to train harder and longer. Studies have shown that it can increase endurance performance by up to 12%.
    3. Improved Strength and Power: Caffeine enhances the neuromuscular system, leading to increased muscle contraction and strength. This makes it a valuable aid for resistance training and high-intensity interval training (HIIT).

    How I Combine Coffee and Sport in My Routine

    Morning Rituals and Pre-Workout Boosts

    My day typically starts with a cup of black coffee about 30 minutes before my morning workout. This not only wakes me up but also prepares my body for the physical exertion ahead. The caffeine kick helps me power through my cardio sessions, whether it’s a run in the park or a high-energy class.

    Coffee Breaks and Midday Motivation

    On days when I schedule my workouts for the afternoon, a mid-morning coffee break keeps my energy levels up. A well-timed espresso shot before hitting the gym in the afternoon can be a game-changer, providing the motivation needed to tackle intense weightlifting sessions or endurance training. Make sure you drink you coffee black, adding milk can make your stomach uneasy.

    The Benefits of Combining Coffee and Sport

    Enhanced Performance

    Incorporating coffee into my fitness routine has noticeably improved my performance. I find that I can push myself harder and recover faster, leading to better results over time. The increased alertness helps me maintain proper form and technique, reducing the risk of injury.

    Increased Enjoyment

    Coffee adds an element of enjoyment to my workouts. The ritual of sipping a warm cup of coffee before exercising is something I look forward to. It turns my fitness routine into a more pleasurable experience, making it easier to stay consistent and committed.

    Social Aspect

    Combining coffee and sport has also added a social dimension to my fitness journey. Meeting friends for a coffee before a group run or a gym session has become a regular and enjoyable part of my routine. It’s a great way to bond, share tips, and keep each other motivated.

    Tips for Combining Coffee and Sport

    Choose Your Coffee Wisely

    Not all coffee is created equal. Opt for high-quality, freshly brewed coffee for the best results. Avoid sugary lattes or coffee drinks with heavy cream, as they can add unnecessary calories and counteract the benefits.

    Timing is Key

    The timing of your coffee intake is crucial. Consuming coffee 30-60 minutes before your workout allows the caffeine to reach peak levels in your bloodstream, maximizing its performance-enhancing effects.

    Stay Hydrated

    Coffee is a diuretic, which means it can lead to dehydration if not balanced with adequate water intake. Ensure you drink plenty of water throughout the day, especially before and after workouts.

    Listen to Your Body

    Everyone reacts differently to caffeine. Pay attention to how your body responds and adjust your intake accordingly. If you experience jitteriness or digestive issues, you might need to reduce your coffee consumption.

    Conclusion

    Combining coffee and sport has been a game-changer for my fitness journey. The boost in performance, increased enjoyment, and social benefits make it a winning combination. Whether you’re aiming to set a new personal best or simply make your workouts more enjoyable, incorporating coffee into your routine could be the key to unlocking your potential. So, grab a cup, lace up your sneakers, and experience the powerful synergy of coffee and sport. Happy training!

  • Exploring Indonesian Coffee: Rich Heritage and Unique Rituals

    Exploring Indonesian Coffee: Rich Heritage and Unique Rituals

    As I’m leaving for another work trip to Indonesia soon, I thought this was the perfect time to dive into the coffee rituals and traditions of this country.

    Indonesia is a sprawling archipelago of over 17,000 islands, is renowned for its diverse coffee culture and rich heritage. Indonesian coffee stands out globally, not only for its unique flavors but also for the traditional rituals that surround its consumption. Let’s dive into what makes Indonesian coffee so special and the cultural practices that elevate it beyond a mere beverage.

    The Unique Flavor Profiles of Indonesian Coffee

    Indonesian coffee is known for its distinct and varied flavor profiles, shaped by the country’s diverse geography and climate. Key coffee-producing regions like Sumatra, Java, Sulawesi, and Bali contribute to the rich tapestry of Indonesian coffee, each with its own unique characteristics.

    • Sumatran Coffee: Sumatran coffee is celebrated for its full body, low acidity, and earthy flavors, often with notes of chocolate and spice. The wet-hulling processing method, unique to Indonesia, contributes to its distinctive taste and heavy mouthfeel.
    • Javanese Coffee: Java coffee is known for its smooth, rich flavors with a hint of sweetness and a balanced acidity. Often aged, Javanese beans develop a complex profile over time, adding to their uniqueness.
    • Sulawesi Coffee: Coffee from Sulawesi, particularly from the Toraja region, offers a multi-dimensional taste with a medium body, bright acidity, and intricate flavors that include fruity and floral notes.
    • Balinese Coffee: Bali’s coffee, often grown in volcanic soil, boasts a medium body, bright acidity, and a rich, smooth finish. The unique processing methods and fertile ground contribute to its vibrant flavor.

    Traditional Coffee Rituals in Indonesia

    Coffee in Indonesia is more than just a drink; it’s a cultural experience deeply rooted in tradition and community. Here are some traditional coffee rituals that highlight the cultural significance of this beloved beverage:

    • Kopi Tubruk: This traditional Javanese coffee is made by boiling coarse coffee grounds with sugar, resulting in a strong, sweet brew. Kopi Tubruk is often enjoyed during social gatherings, reflecting the communal aspect of coffee drinking in Indonesia.
    • Kopi Luwak: Known as one of the world’s most expensive coffees, Kopi Luwak is made using beans that have been digested by the civet cat. The fermentation process inside the animal’s digestive tract imparts a unique, smooth flavor to the coffee, making it a highly sought-after delicacy.
    • Sipping Coffee in Warungs: Warungs, or small family-owned cafes, are integral to Indonesian coffee culture. These cozy spots serve as community hubs where people gather to enjoy a cup of coffee, engage in conversation, and strengthen social bonds.
    • Ceremonial Coffee Drinking: In some regions, coffee drinking is part of elaborate ceremonies and festivals. For instance, the Toraja people of Sulawesi incorporate coffee into their traditional rites and rituals, underscoring its cultural and spiritual significance.

    What Makes Indonesian Coffee Different from Other Heritage Coffees?

    Indonesian coffee stands out from other heritage coffees due to its unique growing conditions, processing methods, and cultural practices. Here are a few aspects that set it apart:

    • Diverse Growing Environments: Indonesia’s varied topography, including volcanic highlands and lush forests, provides ideal conditions for growing a wide range of coffee varieties. This diversity results in a rich palette of flavors and aromas.
    • Unique Processing Techniques: The wet-hulling method, or “Giling Basah,” used primarily in Sumatra, is distinctive to Indonesia. This process, which involves removing the coffee parchment while the beans are still wet, imparts a heavy body and earthy flavors that are characteristic of Indonesian coffee.
    • Cultural Integration: Coffee is deeply embedded in Indonesian culture, with traditional practices and rituals that emphasize community and heritage. This cultural integration enriches the coffee experience, making it more than just a beverage but a shared cultural tradition.

    The Rich Tapestry of Indonesian Coffee

    Indonesian coffee is a testament to the country’s rich cultural heritage and natural bounty. From the bold, earthy flavors of Sumatran coffee to the smooth, complex notes of Java, each cup tells a story of its origin and the traditions that sustain it. I love that I’ve learned more about Indonesian coffee, so that when I’m visiting the farms I can experience the culture and techniques on a different level.

  • Follow my Coffee Moments throughout the Day

    Follow my Coffee Moments throughout the Day

    Personal Journey

    There’s something magical about the different coffee moments that I experience throughout the day. Each one offers a unique experience with his own function. Let me take you on a journey through my typical coffee-filled day, starting from the moment I wake up.

    Start of the Day with an Espresso

    There’s nothing quite like the brisk embrace of an espresso to kickstart my morning. Especially now in the summer time as the sun peeks over the horizon, the smell of that perfect shot of espresso. The intense aroma fills the kitchen, even before the first sip. It’s a moment of pure energy, that prepares me to face the day with a big smile on my face.

    Tip: For the best espresso, invest in a quality espresso machine and don’t forget to preheat your cup to keep your espresso warm longer.

    After Breakfast Cappuccino with Oat Milk

    Once breakfast is over, it’s time for a cappuccino with oat milk. The creamy texture of oat milk complements the robust flavor of the coffee, creating a harmonious blend that’s both satisfying and comforting. I love to add my collagen powder with this cup. It’s my mid-morning treat, a moment to pause before starting the day with work related tasks.

    Tip: To achieve the perfect froth with oat milk, use a frother. I personally use the Nespresso Aeroccino, it is perfect for hot or cold froth. Barista-quality oat milk brands often froth better and have a more neutral taste that doesn’t overpower the coffee.

    Iced Coffee on a Hot Summer Day

    When the afternoon sun blazes high, an iced coffee becomes my refreshing drink. There’s something about the chilled coffee hitting your taste buds, a mix of caffeine and cool relief. Whether I’m taking a break from work or just need a cool drink to start my next meeting, this icy beverage is my go-to summer delight.

    Tip: Brew your coffee strong for iced coffee to avoid dilution when the ice melts. Cold brew is an excellent choice, providing a smooth, less acidic taste that’s perfect for hot days. I love to finish the recipe with some caramel sirop of Monin.

    Espresso Martini as a Dessert

    As the day winds down (especially to celebrate the start of the weekend), I love to indulge in an Espresso Martini. This cocktail is the perfect blend of sophistication and relaxation, a delightful way to end the day on a high note, and so easy to make at home. The rich coffee flavor combined with the smoothness of vodka and the sweetness of coffee liqueur makes for a decadent dessert drink.

    Tip: To make an excellent Espresso Martini, use freshly brewed espresso, quality vodka, and a coffee liqueur like Kahlúa. Shake it well with ice to get that beautiful frothy top.

    I’ve learned that throughout the day there are many recipes you can experiment with when it comes to coffee. From an espresso to start the day with to a luxurious end with an Espresso Martini, these moments are more than just about drinking coffee—they’re about enjoying these little moments and stand still. By incorporating these coffee rituals into your day, you can create your own special moments and enjoy the rich flavors of coffee in diverse, delightful ways. Happy sipping!

  • Dutch ‘Orange’ Coffee recipes

    Dutch ‘Orange’ Coffee recipes

    Are you ready for this EK or the Olympics? With these recipes you are!

    As the start of the EK season is around the corner, it’s time to celebrate with something vibrant, refreshing, and unique. What better way to do this than with a delightful fusion of citrus and coffee? Orange coffee is the perfect blend of zesty and rich flavors, creating a refreshing twist to your usual caffeine fix. Here are three exquisite orange coffee recipes that will invigorate your senses and get you in the EK (or for our Dutchies the Olympics) spirit.

    1. Iced Dark Chocolate Orange Espresso

    Ingredients:

    • 2 oz espresso
    • 2 tsp dark chocolate sauce
    • 1 tsp orange extract
    • 1/2 cup of milk of your choice
    • ice
    • Orange zest for garnish
    • Cocktail shaker

    Instructions:

    1. Brew fresh espresso and let it cool.
    2. In a cocktail shaker, add ice, espresso, milk, chocolate syrup and orange extract.
    3. Shake vigorously until well chilled.
    4. Strain into a chilled glass, including ice.
    5. Garnish with a twist of orange zest.

    Why It’s Perfect for EK:
    This sophisticated cocktail is ideal for a celebratory evening. The bold espresso pairs perfectly with the sweet and tangy orange extract, making it a festive choice for the EK season kickoff.

    2. Ethiopian Rainbow Coffee

    Ingredients:

    • 1 shot of espresso
    • 1 dl of Orange juice
    • 2 cl of Jasmin syrup
    • Ice cubes
    • Lemon slice for garnish

    Instructions:

    1. Pour the Jasmine syrup in a glass
    2. Fill the glass with ice cubes and pour the orange juice on it, you will get two layers
    3. Brew the shot of espresso in the shaker, add some ice cubes and shake well.
    4. Pour the cold coffee on top of the drink, now you will have three layers.
    5. Decorate with Jasmine leaves.

    Why It’s Perfect for EK:
    This refreshing and simple drink is perfect for the warmer days of the EK season. The fresh orange juice brightens the strong espresso, making it a delightful and energizing drink.

    3. Negroni Coffee

    Ingredients:

    • 15 ml Campari
    • 15 ml Gin
    • 15 ml Vermute Tinto
    • 1 unit Orange zest
    • 1 unites Ice cubes
    • 1 shot of Espresso

    Instructions:

    1. Add the Campari, gin and Vermouth in a glass and stir well with a spoon.
    2. Add ice cubes, orange zest and stir more.
    3. Extract your espresso in a separate container and cool with ice.
    4. Add the coffee to the glass and serve.

    Conclusion

    These three orange coffee recipes are sure to bring a splash of joy and flavor to your EK celebrations. Whether you prefer something strong and sophisticated, refreshing and light, cozy and comforting, or bubbly and fun, there’s an orange coffee drink here for every mood and occasion. Cheers!

  • My Unforgettable Press Trip with Nespresso to the Cannes Film Festival

    My Unforgettable Press Trip with Nespresso to the Cannes Film Festival

    Friday Morning: The Journey Begins

    I was very excited but nervous when I boarded my early morning flight on Friday, en route to the glamorous Cannes Film Festival with Nespresso. Upon landing in Nice, a driver was waiting to bring me to the iconic Martinez Hotel. Little did I know, the journey from Nice to Cannes would be an adventure in itself—traffic was insane! The city was already buzzing with the arrival of A-list celebrities, adding to the anticipation and chaos.

    Arrival at the Martinez Hotel

    Finally, we arrived at the Martinez Hotel, and what a people! Around 50 photographers were stationed outside, eagerly awaiting the next star to grace the red carpet. The energy was electric, and I felt like a part of something truly special. I hurriedly changed and greeted my guests, ready to dive into the festival’s activities.

    Lunch at La Plage Nespresso

    Our first stop was La Plage of Nespresso for lunch, located on the famous boulevard of Cannes. The brand activation was impressive, and the location was simply stunning. Below you can find some pictures of this beautiful setup! We enjoyed a delightful meal, surrounded by the buzz of the festival and the stunning views of the Mediterranean Sea.

    Prepping for the Red Carpet

    After lunch, we headed back to the hotel to get ready for the evening’s main event—the red carpet. In the comfort of my room, we had professional make-up and hair artists transform us for the night ahead. Once we were dressed to the nines, we toasted with some champagne, a perfect way to start the glamorous evening.

    The Red Carpet Experience

    Stepping out of the car and onto the red carpet was an experience like no other. The sheer volume of people, the chaos, and the flash of photographers’ cameras created a surreal atmosphere. It was thrilling to be part of such a prestigious event. We made our way inside to watch the film “Kinds of Kindness,” a unique and thought-provoking movie that lasted three hours.

    The Afterparty at Nespresso La Plage

    The night didn’t end with the film. We headed back to Nespresso La Plage for the afterparty, which turned out to be an absolute blast. We indulged in a variety of delicious coffee cocktails while the music kept everyone on their feet. The atmosphere was vibrant, filled with laughter, conversation, and dancing—a perfect conclusion to an unforgettable day.

    The Morning After: Wrapping Up an Incredible Trip

    After a night filled with excitement, waking up the next morning was surprisingly refreshing. We had a good night’s sleep, which was much needed after the whirlwind of activities. The day began with a leisurely breakfast at the hotel. The breakfast spread was exquisite, offering a variety of delicious options to start the day right.

    Morning at La Plage Nespresso

    Post-breakfast, we headed back to La Plage Nespresso, where we spent the morning creating content and capturing the essence of our morning routine and breakfast moment. The serene setting by the sea provided a perfect backdrop for our shoots. The light, the ambiance, and the energy of the place all came together to make the content creation process enjoyable and seamless.

    A Farewell Lunch

    As our trip drew to a close, we gathered for one final meal—lunch at the pier. The view of the sparkling Mediterranean and the gentle sea breeze made for a delightful dining experience. The food was delicious, and it was a wonderful opportunity to relax, reflect, and enjoy each other’s company before we had to part ways.

    Heading Home

    With lunch concluded, it was time to head back to the hotel and prepare for our journey home. We packed our bags, shared our last goodbyes, and then it was off to the airport. The trip back to Nice was thankfully less chaotic than our arrival, allowing us to savor the final moments of our extraordinary Cannes adventure.

    This press trip with Nespresso to the Cannes Film Festival has been an unforgettable experience, filled with glamour, creativity, and memorable moments. From the red carpet excitement to the serene mornings at La Plage, every moment was special. I’m grateful for this incredible opportunity and look forward to sharing more from this unforgettable journey soon. Until next time, Cannes!

  • Exploring the World of Coffee

    Exploring the World of Coffee

    Come on a trip around the world

    As I work in the coffee industry and as a personal coffee lover, one of the things that always fascinates me is how each cup of coffee can have its own distinct aroma, depending on where the beans were grown. It’s like taking a sensory trip around the world with every sip you take. Today, we will go on a journey to discover how the different regions—Africa, South America, India, and Indonesia—leave their unique mark on the aromas of our favorite drink.

    Africa: The Birthplace of Coffee Aromatics

    Africa, the birthplace of coffee, offers a wide range of aromatic profiles. Ethiopian coffee, known for its fruity and floral notes, is a true delight to the senses. The high-altitude regions of Ethiopia, such as Yirgacheffe and Sidamo, produce beans with vibrant flavors of berries, citrus, and jasmine, giving your coffee a bright and lively aroma.

    Moving to Kenya, we encounter coffee with a bold and complex aroma, often described as winey or blackcurrant-like. Kenyan coffee beans, grown at high elevations under the shade of trees, develop intense acidity and a full-bodied aroma that is unmistakably African.

    South America: Rich and Balanced Aromas

    South America, home to some of the world’s largest coffee-producing countries, offers a diverse range of aromas influenced by its varied climates and landscapes. Colombian coffee, renowned for its well-balanced flavor profile, with hints of caramel, chocolate, and nuts. The volcanic soils of Colombia contribute to the coffee’s smooth and mellow aroma, making it a favorite among many coffee enthusiasts.

    Brazilian coffee, on the other hand, presents a more earthy and nutty aroma, with notes of cocoa and spices, perfect for those who enjoy a bold cup of coffee to kickstart their day.

    India: Spicy and Exotic Aromas

    India, with its unique coffee-growing regions, brings a touch of spice and exoticism to the world of coffee aromas. Indian coffee, particularly from the regions of Karnataka and Kerala, offers a distinctive aroma characterized by hints of spice, herbs, and tropical fruits. The monsoon winds that sweep across the coffee plantations during the growing season impart a special flavor to the beans, resulting in a complex and aromatic brew that is truly one-of-a-kind.

    Indonesia: Earthy and Full-Bodied Aromas

    Last but not least, we journey to Indonesia, where coffee beans thrive in the lush and fertile landscapes of Sumatra and Java. Indonesian coffee is known for its earthy and full-bodied aroma, with notes of cedar, tobacco, and dark chocolate. The unique processing methods, such as wet-hulling, contribute to the coffee’s distinctive aroma, making it a favorite among those who appreciate a bold and intense cup of coffee.

    As I reflect on my coffee journey, I’m reminded of the incredible diversity of aromas that each region brings to the table. Whether it’s the fruity brightness of African coffee, the rich balance of South American coffee, the spicy allure of Indian coffee, or the earthy depth of Indonesian coffee, there’s a world of aromas waiting to be explored in every cup. Next month, I’m going on a trip to Indonesia to discover the world of coffee from up close. Can’t wait to share my experiences here.

  • Espresso Martini recipe

    Espresso Martini recipe

    How to make the best Espresso martini, simply at home

    It’s Friday, so time for a delicious and easy cocktail recipe. Indulge in the perfect blend of coffee and cocktails with this Espresso Martini recipe! Whether you’re a coffee aficionado or a cocktail enthusiast, in this blog post, we’ll guide you through crafting the ultimate Espresso Martini at home. Get ready to shake and achieve that rich, velvety texture and irresistible flavor.

    Ingredients

    • 5 ml Vanilla Syrup
    • 30 ml Vodka
    • 60 g ice cubes
    • 1 teaspoon cacao
    • 1 Nespresso Ristretto capsule
    • decoration of choice
    • Shaker
    • Spoon
    • Martini Glass

    Instructions

    Extract the Ristretto (40ml) Nespresso capsule in a cup over one ice cube and let it cool.

    Pour in the shaker 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of the cooled Ristretto. Then add 4 bigger ice cubes and “Shake vigorously for approx. 10 seconds.

    Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).

    ENJOY!!

  • Unveiling the Myths of Coffee

    Unveiling the Myths of Coffee

    A Personal Journey

    As I sit here, sipping on my favorite cup of coffee, I can’t help but wonder about the rich heritage and the amount of myths surrounding this cup of gold. I’ve been thinking about all the stories people tell about it. Some are true, but many are just myths. Let’s dive into a few and see what’s what.

    Myth #1: Coffee stops you from growing.

    Growing up, I often heard the warning that coffee would stunt my growth. But is there any truth to this? Delving into the research, I discovered that this myth is not true. While excessive caffeine intake might interfere with nutrient absorption in children, moderate coffee consumption by adults doesn’t affect their height whatsoever.

    Myth #2: Coffee Causes Dehydration and makes you thirsty.

    Another common myth I encountered is that coffee is dehydrating. However, studies have shown that while coffee does have a diuretic effect, it doesn’t lead to significant dehydration. In fact, the water content in coffee is more so it makes up for its mild diuretic properties.

    Myth #3: Coffee Increases the Risk of Heart Disease

    Concerns about coffee and heart health have circulated for years, but the evidence tells a different story. Recent studies have shown that moderate coffee consumption is not associated with an increased risk of heart disease. In fact, some research suggests that coffee may even have protective effects against certain cardiovascular conditions.

    Myth #4: Coffee is Addictive

    Ah, the age-old myth of coffee addiction. While it’s true that caffeine is a stimulant and can lead to dependence in some individuals, the level of addiction associated with coffee is often exaggerated. Most coffee drinkers can easily moderate their intake without experiencing withdrawal symptoms. But don’t ask me to give up my cappuccino in the morning…..

    Myth #5: Coffee is Bad for Your Bones

    I also came across the myth that coffee weakens bones, but the research doesn’t support this claim. While excessive caffeine intake may slightly decrease calcium absorption, moderate coffee consumption doesn’t have a significant impact on bone health. In fact, some studies suggest that coffee might even have protective effects against certain bone diseases.

    As I continue to unravel the myths surrounding coffee, I’m reminded of its rich and diverse heritage. From its humble beginnings in the highlands of Ethiopia to its global domination as one of the most popular beverages, coffee has truly stood the test of time. And while myths may persist, it’s important to rely on scientific evidence to separate fact from fiction.

    So, lets get that next cup of coffee, shall we?

  • Tiramisu of course with Coffee, you won’t believe this recipe!

    Tiramisu of course with Coffee, you won’t believe this recipe!

    I’ve tried this recipe of Miljuschka and it was amazing! So get ready to indulge in the decadent flavors of Italy with this irresistible Tiramisu recipe. This classic dessert is a symphony of creamy mascarpone, delicate ladyfingers, and, of course, a generous infusion of coffee. Get ready to elevate your taste buds with each bite with the rich coffee flavor and sweet creaminess of this beloved Italian treat. Let’s dive into how to create this caffeinated masterpiece!

    Ingredients

    5 egg yolks

    6 tbsp sugar

    450 grams mascarpone

    4 tbsp amaretto liqueur

    zest of 1 lime

    possibly a little juice

    3 dl strong freshly brewed coffee

    300 g ladyfingers

    1 bar of dark chocolate

    cocoa powder

    Instructions

    1. Beat the egg yolks together with the sugar until it becomes a fluffy light yellow mixture.
    2. Place the mascarpone in a bowl and first loosen it a bit with a fork. Add 1 tablespoon of the amaretto liqueur and the zest of the lime, and mix well. If you prefer it a bit fresher, you can add a tiny splash of lime juice. Fold the egg yolks into the mascarpone until it forms a homogeneous mixture.
    3. Mix the coffee with some water (about 1 dl) and also add the other 2 tablespoons of liqueur.
    4. Dip the ladyfingers one by one into the coffee mixture and place them side by side in a flat baking dish (rectangular or square).
    5. Once the bottom is covered, spread half of your mascarpone mixture over it. Then, create a second layer with the ladyfingers (dipping them in coffee again) and spoon the other half of the mascarpone mixture over them.
    6. Smooth the top, cover with plastic wrap, and let it set in the refrigerator for at least 4 hours, but preferably overnight. Before serving, sprinkle with cocoa powder and grated chocolate.

    ENJOY!

  • Can material affect your taste?

    Can material affect your taste?

    The Mug Matters

    In the world of coffee, much attention is given to the beans, the grind, and the brewing method. But what about the cup that holds that precious liquid gold? It turns out, the material of your coffee mug can significantly impact the taste and overall experience of your morning ritual. From porcelain to wood, each material brings its own unique characteristics to the table, or should I say, to the mug.

    Porcelain: Classic Elegance

    What to go for that classic look? Porcelain mugs exude an air of sophistication. They’re smooth, delicate, and perfect for showcasing intricate designs. But beyond aesthetics, porcelain doesn’t interfere with the taste of your coffee. It won’t absorb flavors or odors, allowing you to enjoy the pure, unadulterated taste of your brew. Plus, its insulating properties help to keep your coffee hot for longer, ensuring each sip is as satisfying as the first. Fun fact; professional coffee tasters often use porcelain mugs to taste the quality of coffee.

    Glass: Transparency and Purity

    If you are more of a visual coffee connoisseur, glass mugs are your best friend. With their transparent walls, you can admire the rich hue of your coffee and appreciate its clarity. Glass also doesn’t retain any flavors, so you’ll taste your coffee exactly as it’s meant to be. However, glass doesn’t offer much insulation, so your coffee might cool down faster than with other materials. But for those who prefer to see and savor every aspect of their coffee, glass is unbeatable. This material is often used for coffee recipes.

    Ceramic: Versatile and Reliable

    Ceramic mugs strike a balance between style and functionality. They come in a wide range of designs, from sleek and modern to rustic and handmade. Ceramic is excellent at retaining heat, keeping your coffee warm for extended periods. Additionally, the thickness of ceramic helps to maintain the temperature of your coffee without burning your hands. With ceramic, you can enjoy your coffee slowly, without worrying about it getting cold too quickly. Want to get creative, ceramic mugs can easily be made at home during a creative afternoon.

    Wood: Rustic Charm

    For those who appreciate a touch of nature in their morning routine, wooden mugs offer rustic charm like no other. They’re unique, eco-friendly, and often handcrafted, adding a personal touch to your coffee experience. However, wood is porous, so it can absorb flavors and odors over time. It’s essential to properly clean and maintain wooden mugs to preserve the purity of your coffee’s taste. Despite this, many enthusiasts find the natural feel and warmth of wood add an extra layer of enjoyment to their coffee moments.

    Aluminum: Lightweight and Durable

    Aluminum mugs are the adventurers’ choice. Lightweight and durable, they’re perfect for camping trips, hikes, or on-the-go coffee lovers. Aluminum offers excellent heat retention, ensuring your coffee stays warm even in the great outdoors. However, some people find that aluminum can impart a slight metallic taste to their coffee, especially if the mug isn’t lined with another material. But for those who prioritize practicality and durability, aluminum is a top pick.

    Plastic: Convenience and Affordability

    Plastic mugs are the epitome of convenience. They’re lightweight, durable, and often come with spill-proof lids, making them ideal for busy mornings or commutes. However, plastic can absorb flavors and odors over time, affecting the taste of your coffee. Additionally, there are concerns about the environmental impact of single-use plastic. Nevertheless, reusable plastic mugs offer an affordable option for coffee lovers on the move.

    So, long story short, the material of your coffee mug plays a significant role in shaping your coffee experience. Whether you prefer the elegance of porcelain, the transparency of glass, the versatility of ceramic, the rustic charm of wood, the durability of aluminum, or the convenience of plastic, there’s a mug out there to suit your style and enhance your daily coffee ritual. So next time you reach for your morning brew, consider the vessel you’re using—it might just make your coffee moment even more enjoyable.