Flavoured Interiors

Author: flavouredinteriors

  • Combining Coffee and Sport: Boosting Performance and Enjoyment

    Combining Coffee and Sport: Boosting Performance and Enjoyment

    As a coffee enthusiast and a fitness aficionado, I’ve discovered the remarkable synergy between coffee and sports. Integrating these two passions into my daily routine has not only enhanced my athletic performance but also added a layer of enjoyment to my workouts. Whether you’re a seasoned athlete or a weekend warrior, here’s how combining coffee and sport can elevate your lifestyle and boost your achievements.

    The Science Behind Coffee and Athletic Performance

    Coffee is more than just a morning pick-me-up; it’s a powerful tool that can enhance athletic performance. The key ingredient in coffee, caffeine, is a well-known stimulant that can improve focus, endurance, and strength. Here’s how:

    1. Increased Alertness and Focus: Caffeine stimulates the central nervous system, helping you stay alert and focused during workouts. This is especially beneficial for sports that require quick reflexes and strategic thinking.
    2. Enhanced Endurance: Caffeine can delay the onset of fatigue, allowing you to train harder and longer. Studies have shown that it can increase endurance performance by up to 12%.
    3. Improved Strength and Power: Caffeine enhances the neuromuscular system, leading to increased muscle contraction and strength. This makes it a valuable aid for resistance training and high-intensity interval training (HIIT).

    How I Combine Coffee and Sport in My Routine

    Morning Rituals and Pre-Workout Boosts

    My day typically starts with a cup of black coffee about 30 minutes before my morning workout. This not only wakes me up but also prepares my body for the physical exertion ahead. The caffeine kick helps me power through my cardio sessions, whether it’s a run in the park or a high-energy class.

    Coffee Breaks and Midday Motivation

    On days when I schedule my workouts for the afternoon, a mid-morning coffee break keeps my energy levels up. A well-timed espresso shot before hitting the gym in the afternoon can be a game-changer, providing the motivation needed to tackle intense weightlifting sessions or endurance training. Make sure you drink you coffee black, adding milk can make your stomach uneasy.

    The Benefits of Combining Coffee and Sport

    Enhanced Performance

    Incorporating coffee into my fitness routine has noticeably improved my performance. I find that I can push myself harder and recover faster, leading to better results over time. The increased alertness helps me maintain proper form and technique, reducing the risk of injury.

    Increased Enjoyment

    Coffee adds an element of enjoyment to my workouts. The ritual of sipping a warm cup of coffee before exercising is something I look forward to. It turns my fitness routine into a more pleasurable experience, making it easier to stay consistent and committed.

    Social Aspect

    Combining coffee and sport has also added a social dimension to my fitness journey. Meeting friends for a coffee before a group run or a gym session has become a regular and enjoyable part of my routine. It’s a great way to bond, share tips, and keep each other motivated.

    Tips for Combining Coffee and Sport

    Choose Your Coffee Wisely

    Not all coffee is created equal. Opt for high-quality, freshly brewed coffee for the best results. Avoid sugary lattes or coffee drinks with heavy cream, as they can add unnecessary calories and counteract the benefits.

    Timing is Key

    The timing of your coffee intake is crucial. Consuming coffee 30-60 minutes before your workout allows the caffeine to reach peak levels in your bloodstream, maximizing its performance-enhancing effects.

    Stay Hydrated

    Coffee is a diuretic, which means it can lead to dehydration if not balanced with adequate water intake. Ensure you drink plenty of water throughout the day, especially before and after workouts.

    Listen to Your Body

    Everyone reacts differently to caffeine. Pay attention to how your body responds and adjust your intake accordingly. If you experience jitteriness or digestive issues, you might need to reduce your coffee consumption.

    Conclusion

    Combining coffee and sport has been a game-changer for my fitness journey. The boost in performance, increased enjoyment, and social benefits make it a winning combination. Whether you’re aiming to set a new personal best or simply make your workouts more enjoyable, incorporating coffee into your routine could be the key to unlocking your potential. So, grab a cup, lace up your sneakers, and experience the powerful synergy of coffee and sport. Happy training!

  • Designing Our Dream Kitchen: Key Decisions and Tips

    Designing Our Dream Kitchen: Key Decisions and Tips

    Embarking on the journey of designing a kitchen is both exhilarating and daunting. My partner and I are currently knee-deep in this process, and we’ve realized there are countless decisions to be made. From choosing the perfect layout to selecting the ideal materials, every choice impacts the functionality and aesthetics of our future culinary haven. Here, I’ll share our journey and some crucial considerations for anyone diving into their own kitchen design adventure.

    Layout: The Foundation of Your Kitchen Design

    One of the first and most significant decisions is the layout. The layout dictates the flow and efficiency of your kitchen. We deliberated between an open concept and a more traditional closed layout. Open layouts are great for socializing and making the kitchen the heart of the home, but they also require careful consideration of noise and clutter. Because our space is not that big we ultimately chose an open layout to keep our space airy and welcoming.

    Storage Solutions: Maximize Every Inch

    Storage is a critical aspect of kitchen design. We spent hours discussing the best ways to maximize storage without compromising style. Here are a few ideas we found helpful:

    • Pull-out pantries: These offer easy access to items and maximize vertical space.
    • Corner cabinets with lazy Susans: Perfect for utilizing those tricky corner spaces.
    • Deep drawers: Ideal for pots, pans, and even dishware.
    • Cabinets all the way to the ceiling

    Appliances: Invest in Efficiency and Style

    Selecting appliances was another major decision. We wanted appliances that are not only efficient but also complement our kitchen’s style. Energy-efficient models can save on utility bills and reduce our carbon footprint. We opted for a sleek black finish to give our kitchen a modern touch while ensuring longevity and durability.

    Countertops: Balancing Beauty and Functionality

    Countertops are the workhorses of the kitchen. We explored various materials, weighing the pros and cons of each:

    • Granite: Durable and heat-resistant but requires periodic sealing.
    • Quartz: Low-maintenance and non-porous, perfect for a busy kitchen.
    • Butcher block: Adds warmth and is great for food prep, though it requires regular maintenance.

    After much debate, we think we will go for quartz for its combination of durability and ease of maintenance. There are also endless color combinations possible with quartz

    Lighting: Setting the Mood

    Good lighting is essential for both functionality and ambiance. We incorporated a mix of task lighting, ambient lighting, and accent lighting to create a well-lit, inviting space. Under-cabinet lights illuminate work areas, pendant lights add style and character, and recessed ceiling lights ensure the entire room is well-lit.

    Backsplash: A Splash of Personality

    The backsplash is an opportunity to infuse personality into the kitchen. We chose a subway tile with a herringbone pattern to add texture and visual interest. It’s a classic choice that complements other areas in the house, such as the bathroom where we also chose these tiles.

    Flooring: Durable and Easy to Clean

    Finally, we had to decide on flooring. We needed something durable and easy to clean, especially with our busy lifestyle. We considered hardwood, tile, and vinyl. Ultimately, we selected luxury vinyl plank flooring for its durability, water resistance, and realistic wood appearance.

    Personal Touches: Make It Yours

    Adding personal touches to your kitchen design makes it uniquely yours. We’re planning to display some of our favorite cookbooks, add a few potted herbs for a touch of green, and hang artwork that inspires us.

    Conclusion

    Designing a kitchen is a complex yet rewarding process. Each decision we made brought us closer to our dream kitchen. By carefully considering the layout, storage, appliances, countertops, cabinetry, lighting, backsplash, and flooring, we’ve created a space that reflects our style and meets our needs. If you’re embarking on your kitchen design journey, take your time, explore your options, and most importantly, enjoy the process. Happy designing!

  • Exploring Indonesian Coffee: Rich Heritage and Unique Rituals

    Exploring Indonesian Coffee: Rich Heritage and Unique Rituals

    As I’m leaving for another work trip to Indonesia soon, I thought this was the perfect time to dive into the coffee rituals and traditions of this country.

    Indonesia is a sprawling archipelago of over 17,000 islands, is renowned for its diverse coffee culture and rich heritage. Indonesian coffee stands out globally, not only for its unique flavors but also for the traditional rituals that surround its consumption. Let’s dive into what makes Indonesian coffee so special and the cultural practices that elevate it beyond a mere beverage.

    The Unique Flavor Profiles of Indonesian Coffee

    Indonesian coffee is known for its distinct and varied flavor profiles, shaped by the country’s diverse geography and climate. Key coffee-producing regions like Sumatra, Java, Sulawesi, and Bali contribute to the rich tapestry of Indonesian coffee, each with its own unique characteristics.

    • Sumatran Coffee: Sumatran coffee is celebrated for its full body, low acidity, and earthy flavors, often with notes of chocolate and spice. The wet-hulling processing method, unique to Indonesia, contributes to its distinctive taste and heavy mouthfeel.
    • Javanese Coffee: Java coffee is known for its smooth, rich flavors with a hint of sweetness and a balanced acidity. Often aged, Javanese beans develop a complex profile over time, adding to their uniqueness.
    • Sulawesi Coffee: Coffee from Sulawesi, particularly from the Toraja region, offers a multi-dimensional taste with a medium body, bright acidity, and intricate flavors that include fruity and floral notes.
    • Balinese Coffee: Bali’s coffee, often grown in volcanic soil, boasts a medium body, bright acidity, and a rich, smooth finish. The unique processing methods and fertile ground contribute to its vibrant flavor.

    Traditional Coffee Rituals in Indonesia

    Coffee in Indonesia is more than just a drink; it’s a cultural experience deeply rooted in tradition and community. Here are some traditional coffee rituals that highlight the cultural significance of this beloved beverage:

    • Kopi Tubruk: This traditional Javanese coffee is made by boiling coarse coffee grounds with sugar, resulting in a strong, sweet brew. Kopi Tubruk is often enjoyed during social gatherings, reflecting the communal aspect of coffee drinking in Indonesia.
    • Kopi Luwak: Known as one of the world’s most expensive coffees, Kopi Luwak is made using beans that have been digested by the civet cat. The fermentation process inside the animal’s digestive tract imparts a unique, smooth flavor to the coffee, making it a highly sought-after delicacy.
    • Sipping Coffee in Warungs: Warungs, or small family-owned cafes, are integral to Indonesian coffee culture. These cozy spots serve as community hubs where people gather to enjoy a cup of coffee, engage in conversation, and strengthen social bonds.
    • Ceremonial Coffee Drinking: In some regions, coffee drinking is part of elaborate ceremonies and festivals. For instance, the Toraja people of Sulawesi incorporate coffee into their traditional rites and rituals, underscoring its cultural and spiritual significance.

    What Makes Indonesian Coffee Different from Other Heritage Coffees?

    Indonesian coffee stands out from other heritage coffees due to its unique growing conditions, processing methods, and cultural practices. Here are a few aspects that set it apart:

    • Diverse Growing Environments: Indonesia’s varied topography, including volcanic highlands and lush forests, provides ideal conditions for growing a wide range of coffee varieties. This diversity results in a rich palette of flavors and aromas.
    • Unique Processing Techniques: The wet-hulling method, or “Giling Basah,” used primarily in Sumatra, is distinctive to Indonesia. This process, which involves removing the coffee parchment while the beans are still wet, imparts a heavy body and earthy flavors that are characteristic of Indonesian coffee.
    • Cultural Integration: Coffee is deeply embedded in Indonesian culture, with traditional practices and rituals that emphasize community and heritage. This cultural integration enriches the coffee experience, making it more than just a beverage but a shared cultural tradition.

    The Rich Tapestry of Indonesian Coffee

    Indonesian coffee is a testament to the country’s rich cultural heritage and natural bounty. From the bold, earthy flavors of Sumatran coffee to the smooth, complex notes of Java, each cup tells a story of its origin and the traditions that sustain it. I love that I’ve learned more about Indonesian coffee, so that when I’m visiting the farms I can experience the culture and techniques on a different level.

  • Follow my Coffee Moments throughout the Day

    Follow my Coffee Moments throughout the Day

    Personal Journey

    There’s something magical about the different coffee moments that I experience throughout the day. Each one offers a unique experience with his own function. Let me take you on a journey through my typical coffee-filled day, starting from the moment I wake up.

    Start of the Day with an Espresso

    There’s nothing quite like the brisk embrace of an espresso to kickstart my morning. Especially now in the summer time as the sun peeks over the horizon, the smell of that perfect shot of espresso. The intense aroma fills the kitchen, even before the first sip. It’s a moment of pure energy, that prepares me to face the day with a big smile on my face.

    Tip: For the best espresso, invest in a quality espresso machine and don’t forget to preheat your cup to keep your espresso warm longer.

    After Breakfast Cappuccino with Oat Milk

    Once breakfast is over, it’s time for a cappuccino with oat milk. The creamy texture of oat milk complements the robust flavor of the coffee, creating a harmonious blend that’s both satisfying and comforting. I love to add my collagen powder with this cup. It’s my mid-morning treat, a moment to pause before starting the day with work related tasks.

    Tip: To achieve the perfect froth with oat milk, use a frother. I personally use the Nespresso Aeroccino, it is perfect for hot or cold froth. Barista-quality oat milk brands often froth better and have a more neutral taste that doesn’t overpower the coffee.

    Iced Coffee on a Hot Summer Day

    When the afternoon sun blazes high, an iced coffee becomes my refreshing drink. There’s something about the chilled coffee hitting your taste buds, a mix of caffeine and cool relief. Whether I’m taking a break from work or just need a cool drink to start my next meeting, this icy beverage is my go-to summer delight.

    Tip: Brew your coffee strong for iced coffee to avoid dilution when the ice melts. Cold brew is an excellent choice, providing a smooth, less acidic taste that’s perfect for hot days. I love to finish the recipe with some caramel sirop of Monin.

    Espresso Martini as a Dessert

    As the day winds down (especially to celebrate the start of the weekend), I love to indulge in an Espresso Martini. This cocktail is the perfect blend of sophistication and relaxation, a delightful way to end the day on a high note, and so easy to make at home. The rich coffee flavor combined with the smoothness of vodka and the sweetness of coffee liqueur makes for a decadent dessert drink.

    Tip: To make an excellent Espresso Martini, use freshly brewed espresso, quality vodka, and a coffee liqueur like Kahlúa. Shake it well with ice to get that beautiful frothy top.

    I’ve learned that throughout the day there are many recipes you can experiment with when it comes to coffee. From an espresso to start the day with to a luxurious end with an Espresso Martini, these moments are more than just about drinking coffee—they’re about enjoying these little moments and stand still. By incorporating these coffee rituals into your day, you can create your own special moments and enjoy the rich flavors of coffee in diverse, delightful ways. Happy sipping!

  • Dutch ‘Orange’ Coffee recipes

    Dutch ‘Orange’ Coffee recipes

    Are you ready for this EK or the Olympics? With these recipes you are!

    As the start of the EK season is around the corner, it’s time to celebrate with something vibrant, refreshing, and unique. What better way to do this than with a delightful fusion of citrus and coffee? Orange coffee is the perfect blend of zesty and rich flavors, creating a refreshing twist to your usual caffeine fix. Here are three exquisite orange coffee recipes that will invigorate your senses and get you in the EK (or for our Dutchies the Olympics) spirit.

    1. Iced Dark Chocolate Orange Espresso

    Ingredients:

    • 2 oz espresso
    • 2 tsp dark chocolate sauce
    • 1 tsp orange extract
    • 1/2 cup of milk of your choice
    • ice
    • Orange zest for garnish
    • Cocktail shaker

    Instructions:

    1. Brew fresh espresso and let it cool.
    2. In a cocktail shaker, add ice, espresso, milk, chocolate syrup and orange extract.
    3. Shake vigorously until well chilled.
    4. Strain into a chilled glass, including ice.
    5. Garnish with a twist of orange zest.

    Why It’s Perfect for EK:
    This sophisticated cocktail is ideal for a celebratory evening. The bold espresso pairs perfectly with the sweet and tangy orange extract, making it a festive choice for the EK season kickoff.

    2. Ethiopian Rainbow Coffee

    Ingredients:

    • 1 shot of espresso
    • 1 dl of Orange juice
    • 2 cl of Jasmin syrup
    • Ice cubes
    • Lemon slice for garnish

    Instructions:

    1. Pour the Jasmine syrup in a glass
    2. Fill the glass with ice cubes and pour the orange juice on it, you will get two layers
    3. Brew the shot of espresso in the shaker, add some ice cubes and shake well.
    4. Pour the cold coffee on top of the drink, now you will have three layers.
    5. Decorate with Jasmine leaves.

    Why It’s Perfect for EK:
    This refreshing and simple drink is perfect for the warmer days of the EK season. The fresh orange juice brightens the strong espresso, making it a delightful and energizing drink.

    3. Negroni Coffee

    Ingredients:

    • 15 ml Campari
    • 15 ml Gin
    • 15 ml Vermute Tinto
    • 1 unit Orange zest
    • 1 unites Ice cubes
    • 1 shot of Espresso

    Instructions:

    1. Add the Campari, gin and Vermouth in a glass and stir well with a spoon.
    2. Add ice cubes, orange zest and stir more.
    3. Extract your espresso in a separate container and cool with ice.
    4. Add the coffee to the glass and serve.

    Conclusion

    These three orange coffee recipes are sure to bring a splash of joy and flavor to your EK celebrations. Whether you prefer something strong and sophisticated, refreshing and light, cozy and comforting, or bubbly and fun, there’s an orange coffee drink here for every mood and occasion. Cheers!

  • My Unforgettable Press Trip with Nespresso to the Cannes Film Festival

    My Unforgettable Press Trip with Nespresso to the Cannes Film Festival

    Friday Morning: The Journey Begins

    I was very excited but nervous when I boarded my early morning flight on Friday, en route to the glamorous Cannes Film Festival with Nespresso. Upon landing in Nice, a driver was waiting to bring me to the iconic Martinez Hotel. Little did I know, the journey from Nice to Cannes would be an adventure in itself—traffic was insane! The city was already buzzing with the arrival of A-list celebrities, adding to the anticipation and chaos.

    Arrival at the Martinez Hotel

    Finally, we arrived at the Martinez Hotel, and what a people! Around 50 photographers were stationed outside, eagerly awaiting the next star to grace the red carpet. The energy was electric, and I felt like a part of something truly special. I hurriedly changed and greeted my guests, ready to dive into the festival’s activities.

    Lunch at La Plage Nespresso

    Our first stop was La Plage of Nespresso for lunch, located on the famous boulevard of Cannes. The brand activation was impressive, and the location was simply stunning. Below you can find some pictures of this beautiful setup! We enjoyed a delightful meal, surrounded by the buzz of the festival and the stunning views of the Mediterranean Sea.

    Prepping for the Red Carpet

    After lunch, we headed back to the hotel to get ready for the evening’s main event—the red carpet. In the comfort of my room, we had professional make-up and hair artists transform us for the night ahead. Once we were dressed to the nines, we toasted with some champagne, a perfect way to start the glamorous evening.

    The Red Carpet Experience

    Stepping out of the car and onto the red carpet was an experience like no other. The sheer volume of people, the chaos, and the flash of photographers’ cameras created a surreal atmosphere. It was thrilling to be part of such a prestigious event. We made our way inside to watch the film “Kinds of Kindness,” a unique and thought-provoking movie that lasted three hours.

    The Afterparty at Nespresso La Plage

    The night didn’t end with the film. We headed back to Nespresso La Plage for the afterparty, which turned out to be an absolute blast. We indulged in a variety of delicious coffee cocktails while the music kept everyone on their feet. The atmosphere was vibrant, filled with laughter, conversation, and dancing—a perfect conclusion to an unforgettable day.

    The Morning After: Wrapping Up an Incredible Trip

    After a night filled with excitement, waking up the next morning was surprisingly refreshing. We had a good night’s sleep, which was much needed after the whirlwind of activities. The day began with a leisurely breakfast at the hotel. The breakfast spread was exquisite, offering a variety of delicious options to start the day right.

    Morning at La Plage Nespresso

    Post-breakfast, we headed back to La Plage Nespresso, where we spent the morning creating content and capturing the essence of our morning routine and breakfast moment. The serene setting by the sea provided a perfect backdrop for our shoots. The light, the ambiance, and the energy of the place all came together to make the content creation process enjoyable and seamless.

    A Farewell Lunch

    As our trip drew to a close, we gathered for one final meal—lunch at the pier. The view of the sparkling Mediterranean and the gentle sea breeze made for a delightful dining experience. The food was delicious, and it was a wonderful opportunity to relax, reflect, and enjoy each other’s company before we had to part ways.

    Heading Home

    With lunch concluded, it was time to head back to the hotel and prepare for our journey home. We packed our bags, shared our last goodbyes, and then it was off to the airport. The trip back to Nice was thankfully less chaotic than our arrival, allowing us to savor the final moments of our extraordinary Cannes adventure.

    This press trip with Nespresso to the Cannes Film Festival has been an unforgettable experience, filled with glamour, creativity, and memorable moments. From the red carpet excitement to the serene mornings at La Plage, every moment was special. I’m grateful for this incredible opportunity and look forward to sharing more from this unforgettable journey soon. Until next time, Cannes!

  • My Journey to Designing the Perfect Kitchen

    My Journey to Designing the Perfect Kitchen

    When my partner and I decided to buy a new house, I was thrilled but also a bit overwhelmed about all the decisions you need to make. Kitchens are the heart of the home, and I wanted ours to be both functional and beautiful. As I embarked on this design journey, I learned a lot about different styles, materials, and the essential elements that make a kitchen not just a place to cook, but a space to live and enjoy.

    Choosing a Style: Finding Our Aesthetic

    The first step in our journey was choosing a style that reflected our personalities and the overall vibe of our home. Here are some of the styles we considered:

    1. Modern: Sleek lines, minimalist designs, and a focus on function define modern kitchens. Think handleless cabinets, integrated appliances, and lots of stainless steel and glass. I loved the clean look, but worried it might feel too cold for our home.
    2. Traditional: Rich wood cabinets, detailed moldings, and classic fixtures are hallmarks of traditional kitchens. This style feels warm and inviting, but I was concerned it might look too busy in our smaller space.
    3. Transitional: Combining the best of both modern and traditional, transitional kitchens offer a balanced look with contemporary elements and classic touches. This seemed like a perfect middle ground for us.
    4. Farmhouse: With its rustic charm, shiplap walls, apron-front sinks, and open shelving, the farmhouse style is cozy and inviting. It felt like it might bring too much country into our new build house, but I loved its warmth.
    5. Industrial: Exposed brick, metal accents, and reclaimed wood create a raw and edgy look. It’s great for lofts and urban spaces, but I worried it might clash with the rest of our decor.

    After much deliberation, we settled on a transitional style. It offered the warmth of traditional elements with the clean lines of modern design, perfect for our eclectic tastes. Above a little impression on what we love.

    Planning the Layout: Function Meets Flow

    Next, we tackled the layout. We wanted a space that flowed well and maximized efficiency. Here are some key considerations we kept in mind:

    • Work Triangle: The classic design principle where the sink, stove, and refrigerator form a triangle. This layout minimizes movement and makes cooking more efficient.
    • Open Concept: We loved the idea of an open kitchen that flowed into our living and dining areas. It would allow us to interact with guests while cooking and make our space feel larger.
    • Storage Solutions: Adequate storage was crucial. We planned for a mix of cabinets, drawers, and open shelving to keep everything organized and easily accessible.
    • Counter Space: Ample counter space was a must for meal prep, baking, and entertaining. We incorporated an island to provide extra surface area and seating.

    Selecting Materials: Balancing Beauty and Durability

    Choosing materials was one of the most exciting parts of the process. Here’s a breakdown of our choices:

    • Cabinets: We opted for clean classic cabinets in a matt black, providing a timeless look that paired well with both traditional and modern elements.
    • Countertops: Quartz countertops won us over with their durability and low maintenance. They offer the look of natural stone without the worry of staining or scratching. We chose a light beige tint with some subtle veining.
    • Backsplash: Subway tiles in a herringbone pattern added a touch of elegance and visual interest to the space. They’re easy to clean and provide a classic look that complements our cabinets. We chose a color that combined well with our countertops.
    • Flooring: We chose PVC wood look for its durability and warmth. It ties the kitchen to the rest of our home, creating a cohesive look.
    • Appliances: Black clean appliances were a given for their sleek appearance and functionality. We invested in high-quality, energy-efficient models to ensure longevity and cost savings. We chose two ovens, because I love to bake.

    Final Touches: Making It Ours

    The final step was adding personal touches to make the kitchen truly ours. We incorporated:

    • Lighting: Pendant lights over the island and under-cabinet lighting for ambiance and functionality. Lighting can dramatically change the feel of a space.
    • Hardware: Stainless steel hardware and clean lines on our cabinets provided a modern contrast to our black cabinets, adding a touch of sophistication.

    Designing our kitchen was a journey of discovering our style, understanding our needs, and finding the right balance between aesthetics and functionality. It’s now a space where we cook, gather, and create memories, perfectly reflecting who we are and how we live. If you’re embarking on your own kitchen design adventure, my advice is to embrace the process, trust your instincts, and enjoy creating a space that feels like home. As we bought a new build, we had to buy our kitchen early on in the process but we are allowed to change colors until one month for placement. So the process is not over yet… haha

  • Exploring the World of Coffee

    Exploring the World of Coffee

    Come on a trip around the world

    As I work in the coffee industry and as a personal coffee lover, one of the things that always fascinates me is how each cup of coffee can have its own distinct aroma, depending on where the beans were grown. It’s like taking a sensory trip around the world with every sip you take. Today, we will go on a journey to discover how the different regions—Africa, South America, India, and Indonesia—leave their unique mark on the aromas of our favorite drink.

    Africa: The Birthplace of Coffee Aromatics

    Africa, the birthplace of coffee, offers a wide range of aromatic profiles. Ethiopian coffee, known for its fruity and floral notes, is a true delight to the senses. The high-altitude regions of Ethiopia, such as Yirgacheffe and Sidamo, produce beans with vibrant flavors of berries, citrus, and jasmine, giving your coffee a bright and lively aroma.

    Moving to Kenya, we encounter coffee with a bold and complex aroma, often described as winey or blackcurrant-like. Kenyan coffee beans, grown at high elevations under the shade of trees, develop intense acidity and a full-bodied aroma that is unmistakably African.

    South America: Rich and Balanced Aromas

    South America, home to some of the world’s largest coffee-producing countries, offers a diverse range of aromas influenced by its varied climates and landscapes. Colombian coffee, renowned for its well-balanced flavor profile, with hints of caramel, chocolate, and nuts. The volcanic soils of Colombia contribute to the coffee’s smooth and mellow aroma, making it a favorite among many coffee enthusiasts.

    Brazilian coffee, on the other hand, presents a more earthy and nutty aroma, with notes of cocoa and spices, perfect for those who enjoy a bold cup of coffee to kickstart their day.

    India: Spicy and Exotic Aromas

    India, with its unique coffee-growing regions, brings a touch of spice and exoticism to the world of coffee aromas. Indian coffee, particularly from the regions of Karnataka and Kerala, offers a distinctive aroma characterized by hints of spice, herbs, and tropical fruits. The monsoon winds that sweep across the coffee plantations during the growing season impart a special flavor to the beans, resulting in a complex and aromatic brew that is truly one-of-a-kind.

    Indonesia: Earthy and Full-Bodied Aromas

    Last but not least, we journey to Indonesia, where coffee beans thrive in the lush and fertile landscapes of Sumatra and Java. Indonesian coffee is known for its earthy and full-bodied aroma, with notes of cedar, tobacco, and dark chocolate. The unique processing methods, such as wet-hulling, contribute to the coffee’s distinctive aroma, making it a favorite among those who appreciate a bold and intense cup of coffee.

    As I reflect on my coffee journey, I’m reminded of the incredible diversity of aromas that each region brings to the table. Whether it’s the fruity brightness of African coffee, the rich balance of South American coffee, the spicy allure of Indian coffee, or the earthy depth of Indonesian coffee, there’s a world of aromas waiting to be explored in every cup. Next month, I’m going on a trip to Indonesia to discover the world of coffee from up close. Can’t wait to share my experiences here.

  • A Personal Journey into Interior Design for Our New Home

    A Personal Journey into Interior Design for Our New Home

    Embracing Japandi

    As my partner and I are on an very exciting journey of new homeownership, we find ourselves immersed in the world of interior design, exploring various styles to make our new house feel like home. After much research and deliberation, we’ve stumbled upon a design trend that caught our interest: Japandi.

    Japandi, a fusion of Japanese and Scandinavian design principles, is gaining popularity for its minimalist yet cozy aesthetic. With its emphasis on clean lines, natural materials, and serene spaces, Japandi offers a perfect blend of functionality and simplicity that I think will resonates with us.

    As we delve deeper into the world of Japandi design, we’re discovering the key elements that define this style and how we can incorporate them into our home.

    Minimalism: One of the core principles of Japandi design is minimalism, which focuses on decluttering and simplifying spaces. We’re embracing this concept by opting for sleek furniture pieces with clean lines and minimal ornamentation. This not only creates a sense of spaciousness but also promotes a feeling of calm and serenity.

    Natural Materials: Another hallmark of Japandi design is the use of natural materials such as wood, stone, and bamboo. We’re really love to incorporate these elements into our home by choosing furniture and decor made from sustainable materials. From wooden dining tables to rattan chairs, each piece adds warmth and texture to our space while staying true to the Japandi aesthetic.

    Neutral Color Palette: Japandi design is characterized by a muted color palette consisting of soft neutrals like white, beige, and gray, accented with earthy tones. We’re opting for these soothing hues throughout our home, from wall paint to upholstery fabrics. This creates a harmonious and cohesive look that promotes relaxation and tranquility. As we still want some pop of color here and there, we are looking into other styles as well.

    Functional Design: In true Japandi fashion, they are prioritizing functionality in home design. Multifunctional furniture pieces, such as storage ottomans and modular shelving units, help maximize space while maintaining a clean and organized environment. This practical approach ensures that your home not only looks beautiful but also serves your everyday needs.

    Hygge Elements: Drawing inspiration from Scandinavian design, we’re incorporating hygge elements into our Japandi-inspired home. Cozy textiles like wool throws and plush rugs add warmth and comfort, creating inviting spaces where we can unwind and connect with loved ones.

    As we embark on this journey of transforming our new house with Japandi-inspired elements, we’re excited to see how these elements come together to create a space that reflects our personalities and lifestyle.

  • Espresso Martini recipe

    Espresso Martini recipe

    How to make the best Espresso martini, simply at home

    It’s Friday, so time for a delicious and easy cocktail recipe. Indulge in the perfect blend of coffee and cocktails with this Espresso Martini recipe! Whether you’re a coffee aficionado or a cocktail enthusiast, in this blog post, we’ll guide you through crafting the ultimate Espresso Martini at home. Get ready to shake and achieve that rich, velvety texture and irresistible flavor.

    Ingredients

    • 5 ml Vanilla Syrup
    • 30 ml Vodka
    • 60 g ice cubes
    • 1 teaspoon cacao
    • 1 Nespresso Ristretto capsule
    • decoration of choice
    • Shaker
    • Spoon
    • Martini Glass

    Instructions

    Extract the Ristretto (40ml) Nespresso capsule in a cup over one ice cube and let it cool.

    Pour in the shaker 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of the cooled Ristretto. Then add 4 bigger ice cubes and “Shake vigorously for approx. 10 seconds.

    Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).

    ENJOY!!