Espresso Martini recipe

How to make the best Espresso martini, simply at home

It’s Friday, so time for a delicious and easy cocktail recipe. Indulge in the perfect blend of coffee and cocktails with this Espresso Martini recipe! Whether you’re a coffee aficionado or a cocktail enthusiast, in this blog post, we’ll guide you through crafting the ultimate Espresso Martini at home. Get ready to shake and achieve that rich, velvety texture and irresistible flavor.

Ingredients

• 5 ml Vanilla Syrup

• 30 ml Vodka

• 60 g ice cubes

• 1 teaspoon cacao

• 1 Nespresso Ristretto capsule
• decoration of choice

• Shaker

• Spoon

• Martini Glass

Instructions

Extract the Ristretto (40ml) Nespresso capsule in a cup over one ice cube and let it cool.

Pour in the shaker 30ml of vodka, then add 5 ml of Vanilla syrup and 40 ml of the cooled Ristretto. Then add 4 bigger ice cubes and “Shake vigorously for approx. 10 seconds.

Pour everything without the ice cubes in a Martini Glass (filter with an ice strainer).

ENJOY!!